At BraaiVeld Training Academy, our barista programs cultivate excellence in coffee craftsmanship, guiding learners from essential brewing techniques to professional artistry. Designed for aspiring and experienced baristas alike, with flexibility to meet each client’s operational needs.

Foundation – Step into the world of coffee

The history of coffee, coffee menu understanding, espresso pull, milk basics, grinder/equipment use, cleaning.

Intermediate – Turn passion into skill

Milk science, latte art, extraction, troubleshooting, coffee science.

Advanced – Master the craft

Advanced latte art, cupping, equipment care, workflow, costing, guest experience creation and nuanced service.